Pork Katsu

Short for Tonkatsu, is a popular Japanese dish that consists of breaded and deep-fried pork cutlet. The word "katsu" is derived from the English word "cutlet." The dish typically features a boneless pork loin or pork fillet that is pounded thin, coated with flour, dipped in beaten eggs, coated with breadcrumbs, and then deep-fried until golden brown