Collection: RAMEN

Tonkotsu ramen is a Japanese noodle soup made with a pork bone broth—ton means pork and kotsumeans bone. When collagen-rich pig parts like pork trotters and neck bones are cooked in water over high heat, the collagen in the connective tissue transforms into gelatin, which gives bone broth its silky texture.

All raman includes Katsuobushi, bean sprouts, green onions, half soft-boiled egg.